| My
dad started chocolate covering pretzels in the early 60's. As a young
chocolate snob, I always looked at them as a passing fad. I guess I was
wrong. It sounds simple enough, take a pretzel, dunk it in chocolate, eat it. Taste one and you'll understand the complexity. The crunch, the chocolate and most importantly-the salt. Double Dipped: As the name implies, we fully chocolate cover each pretzel twice. Double the chocolate, double the fun. Drizzled:Who says pretzels can't get dressed up? After each one is double dipped, we drizzle 2 contrasting series of chocolate stripes(milk pretzel-dark and white stripes,etc) Nonpareil:Chocolate covered pretzels topped with multi-colored nonpareil seeds Rainbow Sprinkles: You like sprinkles better than nonpareils-we've got you covered. Chocolate Sprinkles: Pure chocolate sprinkles finish these very nicely. Cookies 'n' Cream: Pretzels, chocolate and chopped Oreos-supply your own glass of milk. Toasted Coconut: The coconut supplies a buttery finish. Nutty: Granulated almonds give you a bit more richness. M&M's: Dark chocolate mini m&ms, pretzels and chocolate- No description necessary. |
| Cake Decorating Course 3 | Flowerpot Bunny | Chocolate Covered Fluffy Marshmallows |
|
$150.00
|
$19.75
|
$13.50
|
| Brazil Nuts | Solid Chocolate Cross | Pretzel Rod Gift Packs |
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$4.00
|
$5.50
|
$3.50
|
| Chocolate Caramel | Personalized Gift Box | Peanut Butter Puffs |
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$13.50
|
$30.00
|
$13.50
|
2917 Avenue R
Brooklyn, NY 11229
t. 718.375.1277
f. 718.382.7144
Call for Store Hours