My daughter Marissa's favorite. We make our marzipan the old fashioned way, with pure almond paste. My father has always made his marzipan pistachio flavored; we still do it the same way. Dipped in milk or dark chocolate and topped with a couple of green sprinkles or for the purist-no sprinkles. Green Sprinkles are back, whoo hoo.  Marissa and Lauren are happy.  MR If you like our marzipan, check out Marissapan!