March 23rd, 2009
Posted in News

It’s been a while since this was updated. I came down with bronchitis at the end of February, and it has taken until now to shake. I am back. Time to turn the page on the calender and welcome a big change.

The days are getting longer, the temperature was 24 degrees this morning, Congress is whining and our customers are asking for chocolate bunnies, that must mean spring is here. Actually it is. This week we started preparing for Easter 2009. This year we will have solid bunnies, hollow bunnies, our unique hand-painted Easter rabbits, and our chocolate eggs and chocolate baskets. In addition we will have jelly beans, jelly bellys, teenie beenies, marshmallow peeps, and so much more. We expect this year, we will have our largest selection of Easter chocolates ever. Most items that we make will be available in milk, dark and white chocolate. We will gladly personalize any item that we make. Just give us a call or an email and it will be done. Just give us a little bit of time.

It is very strange working and planning Easter while it’s freezing and the heat is still on. This whole global warming thing is really screwing things up.

This is the place where we introduce new items. We have a new addition to the Caramel Collection;Raspberry Caramel. There are no flavors added to this caramel. We are using pure freeze dried raspberries. No added flavors, stabilizers, nothing. This product is great. It brings a sublime layer of flavor to our caramel. You are going to love it. If you would like a tasting sample, just let me know.

Check back soon for some exciting news.