Caramel is the comfort food of the candy industry.  Think back to being a child, I am certain your earliest memories do not include truffles.  Are people reminiscing?, do truffles sound too extravagant? or are caramels getting more interesting?

I think it’s a combination of all three.

Caramel (it’s OK if you pronounce the 2nd a) has always played an important part in any chocolate assortment.  Vanilla caramels, caramel marshmallow, nut patties, and swirls depend on caramel.

In 2005 we started to offer chocolate caramels.  This led to chocolate almond caramels and salted chocolate caramels.  Their popularity continues to increase.  This fall we expanded our offering to include pecan caramel, and ginger caramel.  The response has been incredible.

We will continue to add to our growing caramel collection.  Any new suggestions?  Just let me know.

Confectionately,

Michael

Michael@JoMartChocolates.com