My
dad started chocolate covering pretzels in the early 60's. As a young
chocolate snob, I always looked at them as a passing fad. I guess I was
wrong.
It sounds simple
enough, take a pretzel, dunk it in chocolate, eat it. Taste one and
you'll understand the complexity. The crunch, the chocolate and most
importantly-the salt.
Double Dipped: As the name implies, we fully chocolate cover each pretzel twice. Double the chocolate, double the fun.
Drizzled:Who says pretzels can't get dressed up? After each one is double dipped, we drizzle 2 contrasting series of chocolate stripes(milk pretzel-dark and white stripes,etc)
Nonpareil:Chocolate covered pretzels topped with multi-colored nonpareil seeds
Rainbow Sprinkles: You like sprinkles better than nonpareils-we've got you covered.
Chocolate Sprinkles: Pure chocolate sprinkles finish these very nicely.
Cookies 'n' Cream: Pretzels, chocolate and chopped Oreos-supply your own glass of milk.
Toasted Coconut: The coconut supplies a buttery finish.
Nutty: Granulated almonds give you a bit more richness.
M&M's: Dark chocolate mini m&ms, pretzels and chocolate- No description necessary.