My dad started chocolate covering pretzels in the early 60's. As a young chocolate snob, I always looked at them as a passing fad. I guess I was wrong.
It sounds simple enough, take a pretzel, dunk it in chocolate, eat it. Taste one and you'll understand the complexity. The crunch, the chocolate and most importantly-the salt.
Double Dipped: As the name implies, we fully chocolate cover each pretzel twice. Double the chocolate, double the fun.
Drizzled: Who says pretzels can't get dressed up? After each one is double dipped, we drizzle 2 contrasting series of chocolate stripes(milk pretzel-dark and white stripes,etc)
Nonpareil: Chocolate covered pretzels topped with multi-colored nonpareil seeds
Rainbow Sprinkles: You like sprinkles better than nonpareils-we've got you covered.
Chocolate Sprinkles: Pure chocolate sprinkles finish these very nicely.
Cookies 'n' Cream: Pretzels, chocolate and chopped Oreos-supply your own glass of milk.
Toasted Coconut: The coconut supplies a buttery finish.
Nutty: Granulated almonds give you a bit more richness.
M&M's: Dark chocolate mini m&ms, pretzels and chocolate- No description necessary.
Sea Salt: Why do people love pretzels, for some it is the crunch, for others the flavor, but for many it is the salt. We dress these pretzels with a bit of coarse sea salt- sweet and savory indeed.
Chipotle + Sea Salt: Just in case wonderful chocolate, crunchy pretzels and salt is not enough, we added the smokiness that chipotle peppers are known for + a bit of coarse sea salt. Vive el jalapeno.