There are several different way to chocolate cover an
item. Be it a nut, a truffle or anything else. If you would like to read more visit the Chocolate Guide.
Hand-Dipping: Most
artisan confectioners or chocolatiers do not have the space or budget to have
much equipment. We also have a different problem.We create an extremely wide assortment of products but make small
batches to keep the variety in place. Hand-dipping is the most versatile method
of chocolate covering.The dipper’s own
creativity is reflected in each and every piece. When we added our first
enrober to our arsenal, it was modified to allow us to continue hand-dipping,
while utilizing the other features that helped JoMart to grow.
The New York Times calls them " little bits of heaven". We agree. Our marshmallow is too good to skewer and set fire to it. My family has been making the same marshmallow since the 1920's. Practice makes perfect.
To quote a friend of mine, "oh man this is ridiculous". I was introduced to freeze dried raspberries. Nothing added, all raspberry. We blend this with our vanilla caramel, the taste is sublime. Also part of the Caramel Collection.
For those who like their marshmallow without chocolate. Our very own fluffy marshmallows with a variety of toppings. Each 8 oz bag contains approximately 20 marshmallows.