In the 60s, many candymakers were creating pieces affectionately known as "clean up the kitchen" items. Quite simply, they would make items using the bits and pieces left over from other items. They were fun, different, tasty, but never the same. My dad opted to make a simple version of these. The result was something he liked to call Heavenly Hash. I never knew how he decided on the name, but back then, there were lots of smiles and darting glances when customers would ask for a pound of hash.
Originally, hash was made directly in our metal trays, cut and served. Recently, we decided to make them in our "chunky" molds for the perfect bite of marshmallow, walnut and chocolate. Available by the pound and in 6-piece boxes.
Available in Milk of Dark Chocolate
Allergens:
Milk Chocolate contains dairy and soy
Dark Chocolate contains soy
Marshmallow contains gelatin
Hash contains walnuts
