All of our brittles are made in small batches and spatula spread on the marble table like it has been since 1946. Once the brittle has been pulled-to make it crunchy, it is broken in random size pieces. Packed in 10 oz. heat-sealed bags.
Sugar, almonds, corn syrup, glace orange peel, unsalted butter, nutmeg, sea salt, baking soda, cinnamon