Bonbons

Bonbon translates to candy in french and is different from other confections that it is meant to be flat on bottom and round on top. We aren't usually rule followers, but in this case we love the dome shape and the opportunity it gives us to show off our artistic side and delicious flavor profile

Each center is made by hand, and the molds are hand painted or airbrushed with organic, plant based cocoa butters.

Some flavors remain the same, but our bonbon collection is constantly changing based on the season, holidays and the whim of our test kitchen.

Bonbons are sold in gift boxes of 4, 5, 8, 9 or 15 pieces - that can be assorted or customized

These bonbons remain a part of our every day collection and are rarely not available: Raspberry, Vanilla Marshmallow, Bourbon, Butter Crunch, Cherry Pistachio and Salted Caramel

Raspberry - White Chocolate ganache blended with freeze dried raspberries

Vanilla Marshmallow - When does Michael's famous fluffy vanilla marshmallow not make something better

Bourbon - The one that started it all, used to be called Mojo, now we let it speak for itself

Butter Crunch - Milk Chocolate ganache and Michael's Almond Butter Crunch - yes please!

Cherry Pistachio - The Lauren and Elliott special - dairy free pistachio butter with dried sour cherries

Salted Caramel - Sea salt makes everything better, even our vanilla caramel

More Classic Bonbons:

Cappuccino - Espresso chocolate with white chocolate ganache - the chocolate is the buzz, the ganache is the foam

Cookie Crumble - You love cookie butter, so do we, add it to our ganache and here we are!

Espresso - Michael and Rose's preferred afternoon jolt - ganache with ground espresso beans

Grasshopper Pie - if you know, you know (but it you don't it's oreos and peppermint oil)

Lemon Cream - Ganache with lemon powder and vanilla cream - like a bite of lemon pie 

Oreo - Ganache with crushed oreos

Seasonal bonbons (*some contain alcohol):

Apple Pie - Michael says its "2 bites of Mom's apple pie"!

Cinnabonbon - Cinnamon chocolate ganache

Cranberry Orange - White chocolate ganache with cranberry jelly and freeze dried oranges

Dubonbon - No one can stop talking about the Dubai bar - so here is yet another version pistachio butter with Kataifi phyllo dough

Eggnog - White chocolate ganache with cognac, cinnamon & nutmeg (*contains alcohol)

Gingerbread Caramel - vanilla caramel with cinnamon, ginger, white pepper, nutmeg, and clove

Hot Cocoa - Chocolate ganache with Michael’s vanilla marshmallow

Maple Pecan - Dark Chocolate truffle with maple sugar and pecans

Minty Nib - Ganache with Peppermint oil and roasted cacao nibs

Mudslide - Based on a Rogak family favorite "Grandpa Drink", that Martin would make whenever we were all together - ganache with Kahlua and vodka (*contains alcohol)

Sugar Cookie - White chocolate truffle with almond extract and cake batter oil

Our Cocktail collection (all contain alcohol):

Cabernet Sauvignon - Ganache with Cabernet Sauvignon

Hazelnut Whiskey - Ganache with bourbon and Hazelnut butter

Irish Cream - Ganache with Bailey’s Irish Cream (almond based)

Prosecco - Ganache with Prosecco

Spiked Caramel - Vanilla caramel with Jameson Irish Whiskey 

 Colors and designs may vary in orders of Bonbons. Each batch is made and decorated by hand and is subject to creative bursts of energy. The painting and decorations do not change the taste or flavors.  

For custom designs, email us at hello@jomartchocolates.com

Bonbons are available as a:

Gift Boxes:

4 piece gift box

5 piece slider gift box 

9 piece gift box

15 piece gift box 

Assorted bonbons:

10 pieces loose in a JoMart box 

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Allergens:

Bonbons may contain: dairy, soy, tree nuts, wheat, kosher gelatin - type B and alcohol

Complete ingredients available by emailing ingredients@jomartchocolates.com

Manufactured in a facility that processes/packages products that contain peanuts, tree nuts, milk, soy, sesame & wheat