Luscious dark chocolate with roasted Ecuadoran cacao nibs.
The key to enjoying chocolate is take it slow. Regardless of how much money you spend, there are some basic rules to enjoy a good piece of chocolate. Although many people do, Michael never recommends eating cold, frozen ice cold chocolate. Eating cold chocolate numbs your taste buds. Chocolate should only be eaten at room temperature.
Allergens:
Contains: Soy
Complete ingredients available by emailing ingredients@jomartchocolates.com
Manufactured in a facility that processes/packages products that contain peanuts, tree nuts, milk, soy, sesame & wheat
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